The Epicurean

An online magazine
dedicated to the finest in
british food, comfort and culture

Valentine's Vanilla Panna Cotta

Valentine’s Vanilla Panna cotta Recipe

Whether you love or loathe the Valentine’s Day hype, you can’t deny that it’s another great excuse to enjoy a delicious dinner which is why we’ve decided to call in the creative culinary talents of Simon Davis, Head Chef at The

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Espresso Martini

The Cocktail Hour: Espresso Martini

There’s nothing like a fabulous cocktail to add a touch of decadence to your evening and no more so than an exquisite Espresso Martini. ...

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The Yew Tree Inn in Highclere

A Pub Reborn: The Yew Tree Inn, Highclere

For most chefs, you may think that gaining a Michelin star or obtaining celebrity chef status would be their holy grail. However, for Simon...

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Paradise Lost

Lush rolling pastures, woodlands filled with wildflowers and orchards ripe with fruit trees: Britain is a country blessed with rich landscapes that wouldn’t seem out of place in John Milton’s epic poem. The rivers teem with fish, the forests are

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