The Epicurean

An online magazine
dedicated to the finest in
british food, comfort and culture

Drink

The Cocktail Hour: Tarragon Gin Lemonade

We’re finally in the throes of the great British summer (well, most of the time) and of course we need a great British drink to go with it. While jugs of Pimm’s are a popular choice of summer tipple for

read more
North Yorkshire Grouse
Food

Flavours of Britain: North Yorkshire Grouse

With a celebrated kick-off to the shooting season on the Glorious Twelfth, the uniquely flavoured grouse has seen a sudden appearance in butchers’ windows...

read more
shooting season
Pursuits

The Glorious Grouse

Guns all over Britain marked the start of shooting season this week on The Glorious Twelfth, better known to most as August 12th, and...

read more
cosy Chelsea pub
Food

On The Menu: The Admiral Codrington

The Admiral Codrington is a unique presence in the upscale Chelsea neighbourhood. Tucked away down a side street lined with glossy high-end boutiques, it offers a more warm and inviting atmosphere than its neighbouring counterparts. Walk in the front doors

read more