The Epicurean

An online magazine
dedicated to the finest in
british food, comfort and culture


The Cocktail Hour: Tarragon Gin Lemonade

We’re finally in the throes of the great British summer (well, most of the time) and of course we need a great British drink to go with it. While jugs of Pimm’s are a popular choice of summer tipple for

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North Yorkshire Grouse

Flavours of Britain: North Yorkshire Grouse

With a celebrated kick-off to the shooting season on the Glorious Twelfth, the uniquely flavoured grouse has seen a sudden appearance in butchers’ windows...

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shooting season

The Glorious Grouse

Guns all over Britain marked the start of shooting season this week on The Glorious Twelfth, better known to most as August 12th, and...

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cosy Chelsea pub

On The Menu: The Admiral Codrington

The Admiral Codrington is a unique presence in the upscale Chelsea neighbourhood. Tucked away down a side street lined with glossy high-end boutiques, it offers a more warm and inviting atmosphere than its neighbouring counterparts. Walk in the front doors

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