The Epicurean

An online magazine
dedicated to the finest in
british food, comfort and culture

Food

Black Treacle Bread Recipe

Head Chef Newstead from The Seagrave Arms shares his recipe for delicious Black Treacle Bread.

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Food

Autumn Wood Pigeon Recipe

We’re deep into the game season now and while we’ve sampled Glorious Grouse, and tickled our taste buds with plenty of partridge and pheasant,...

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Caroline's Dairy Ice Cream-
Food

Flavours of Britain: Caroline’s Dairy Ice Cream

Whether you want to admit it or not, the British summer is officially over. It’s a transitional time that can often be difficult to...

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Drink

The Cocktail Hour: Summer Cup

We’re determined to continue celebrating summer until the bitter end here at The Epicurean and with rumours of September bringing with it a second wind of sunshine, we thought we’d get you in the summer mood again with a delicious

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Food

Floral Flavourings

Been blackberry picking for a crumble? Grown apricots for that homemade jam? Chances are that you’ve dabbled in this latest foodie trend that was...

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Drink

The Cocktail Hour: Tarragon Gin Lemonade

We’re finally in the throes of the great British summer (well, most of the time) and of course we need a great British drink...

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