The Epicurean

An online magazine
dedicated to the finest in
british food, comfort and culture

Food

Autumn Wood Pigeon Recipe

We’re deep into the game season now and while we’ve sampled Glorious Grouse, and tickled our taste buds with plenty of partridge and pheasant, they’re not the only game birds that deserve some gastronomic recognition. The humble wood pigeon has

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The Yew Tree Inn in Highclere
Food

A Pub Reborn: The Yew Tree Inn, Highclere

For most chefs, you may think that gaining a Michelin star or obtaining celebrity chef status would be their holy grail. However, for Simon...

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