The Epicurean

An online magazine
dedicated to the finest in
british food, comfort and culture


Autumn Wood Pigeon Recipe

We’re deep into the game season now and while we’ve sampled Glorious Grouse, and tickled our taste buds with plenty of partridge and pheasant, they’re not the only game birds that deserve some gastronomic recognition. The humble wood pigeon has

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shooting season

The Glorious Grouse

Guns all over Britain marked the start of shooting season this week on The Glorious Twelfth, better known to most as August 12th, and...

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