The Epicurean

An online magazine
dedicated to the finest in
british food, comfort and culture


Flavours of Britain: Sharpham Park Spelt

It’s official. Eating healthily has never been more popular in Britain. The old fashioned meat and two veg has been replaced by the likes of kale, chia seeds and spirulina. However, you may have noticed a new super food on

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The Yew Tree Inn in Highclere

A Pub Reborn: The Yew Tree Inn, Highclere

For most chefs, you may think that gaining a Michelin star or obtaining celebrity chef status would be their holy grail. However, for Simon...

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Paradise Lost

Lush rolling pastures, woodlands filled with wildflowers and orchards ripe with fruit trees: Britain is a country blessed with rich landscapes that wouldn’t seem...

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