The Epicurean

An online magazine
dedicated to the finest in
british food, comfort and culture

Caroline's Dairy Ice Cream-
Food

Flavours of Britain: Caroline’s Dairy Ice Cream

Whether you want to admit it or not, the British summer is officially over. It’s a transitional time that can often be difficult to deal with, but there’s one summer indulgence that will never dwindle and which we’ll always have

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Sharpham Park Spelt
Food

Flavours of Britain: Sharpham Park Spelt

It’s official. Eating healthily has never been more popular in Britain. The old fashioned meat and two veg has been replaced by the likes...

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North Yorkshire Grouse
Food

Flavours of Britain: North Yorkshire Grouse

With a celebrated kick-off to the shooting season on the Glorious Twelfth, the uniquely flavoured grouse has seen a sudden appearance in butchers’ windows...

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mussel dish
Food

Flavours of Britain: Elberry Cove Mussels

With miles of coastland brimming with marvellous produce, Britain is an island with the riches of the sea at its fingertips. We talk to Austin Gosling, Head Chef at The White Horse in Chilgrove about the delights of Elberry Cove

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