The Epicurean

An online magazine
dedicated to the finest in
british food, comfort and culture

Food

Autumn Wood Pigeon Recipe

We’re deep into the game season now and while we’ve sampled Glorious Grouse, and tickled our taste buds with plenty of partridge and pheasant, they’re not the only game birds that deserve some gastronomic recognition. The humble wood pigeon has

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The Perfect Pancake
Food

The Perfect Pancake

There’s something deliciously reassuring about the knowledge that tomorrow the entire country will unite as one to binge on batter and fill up on...

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A Houndworthy Adventure
Culture

A Houndworthy Adventure

The smell of crisp countryside air, the crunch of forest bracken underfoot and sounds and chirps of Britain’s fields, forests and meadows – when...

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Christmas Cream Tea
Food

Christmas Cream Tea Recipe

If there’s one thing we’ve learnt from our culinary adventures in Britain, it’s that there’s never a bad time to have an afternoon tea. Fact. Can there be anything more delicious for a summertime treat or more comforting a winter

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